Dining‎ > ‎Recipes‎ > ‎Soups‎ > ‎

Strawberry Soup

Cool and refreshing.
 
Amount Units Ingredient
1 pound frozen strawberries (500g)
1/2 cup sugar
1/2 cup yogurt or sour cream
3/4 cup milk
1/4 tsp vanilla

Procedure
  1. In a blender, process the strawberries, sugar, yogurt, vanilla, and 1/2 cup of milk until smooth.
  2. Check for consistency, adding additional milk if necessary.
  3. Check for sweetness, adding additional sugar only if necessary.
  4. Serve immediately.
Author: Michael Stevens at age 11